When is a pizza no longer a pizza? The answer has nothing to do with pineapple! It has everything to do with ingredients, preparation, and sourcing. Join Michael S. Fenster, MD, better known as Chef Dr. Mike— America’s only Board-Certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef—to learn about how, for the last half-century, we’ve been looking for food and health answers in all the wrong places.