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Genetic diversity is essential for evolutionary adaptation. Diversity is
also essential for individuals to communicate through visual, auditory
and/or olfactory signals. In this presentation, I…
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Learn more about the Center for Environmental Sustainability through Insect Farming and IUPUI's Christine Picard, PhD. at September's SDG Global Conversations session.
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Learn about the results of a recent study of local teen food insecurity, highlighting the prevalence, experiences, coping mechanisms, and teens' ideas for solutions in their communities.…
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Food insecurity is all too common among older adults age 65+ in the U.S. and is highest in rural places. One in five food insecure households includes an older adult. In this session, we will examine…
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James Farmer from Indiana University presents on his research with Indiana Christmas tree growers and consumers, exploring the challenges of an increasingly competitive marketplace as well as the…
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Carrie Carson from ACEnet in Athens, OH presented about a number of local initiatives addressing access to healthy, local, and affordable food in rural, Southeastern Ohio. Topics covered include…
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This year, the Indiana Uplands Food Network launched in the midst of the COVID-19 pandemic and with several critical initiatives that bolster local resilience. We will examine the critical components…
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The video contents are the
responsibility of Indiana University on behalf of the Kelley School of Business
Institute for International Business. Viewpoints shared during the interview
does not…
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Tuesday 7 April 2020, 11am-12pm EST (10-11am CST)Jordan van Everdingen presented on Local Line, a web platform for creating virtual farm markets. Your local online marketplace could be up and running…
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Tuesday 14 April, 11am-12pm EST (10-11am CST)The People’s Market in Bloomington shared their model for an equitable, creative market CSA model they are implementing this season. They discuss…
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Tuesday 21 April, 11am-12pm EST (10-11am CST)This week we discussed best safety practices for Farmers' Markets, whether in-person or online, during this time of concerns around the spread of…
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Tuesday 28 April, 11am-12pm EST (10-11am CST)Kyla Cox Deckard, from IU's Center for Rural Engagement, led us through an overview of social media and other communication strategies to reach…
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Tuesday 12 May 2020, 11am-12pm EST (10-11am CST)This month, we welcomed Josh Gruver, from the Muncie Food Hub Partnership, to talk about the mobile farmers market they have developed to deliver…
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Tuesday 9 June 2020, 11am-12pm EST (10-11am CST)Join us this June for a webinar with Orange County's Lost River Market and Deli in Paoli to hear about some new initiatives they are rolling out…
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Part 6 of our series on the language and culture of Thailand. In this video, you will learn basic and easy expressions to use when eating out, whether you want to sample the famous Thai street food,…
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Part 5 of our series on the language and culture of Thailand. In this video, you will be introduced to the food culture of Thailand, including regional specialties and how to handle dietary…
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Part 6 of our series on
the Language and Culture of Poland. In this video, you will learn about Polish meals, common menu items, and how to order in a restaurant.
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Part 5 of our series on
the Language and Culture of Poland. In this video, you will learn about Polish cuisine, some tips about restaurant dining, and the Polish approach to hospitality.
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