Food Safety Best Practices | Indiana Uplands Food Network Webinar
From Group IU Center for Rural Engagement on June 18th, 2020
Tuesday 21 April, 11am-12pm EST (10-11am CST)
This week we discussed best safety practices for Farmers' Markets, whether in-person or online, during this time of concerns around the spread of COVID-19. Michelle Shippy and Kelli Whiting joined us from the Marion County Health Department to share about market restructuring to accommodate social distancing measures. Please see these handouts from Purdue Extension and the Garfield Farmers Market in Indy for information and examples of best practices for opening your market this season.