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Community-led Food Systems Projects | Indiana University Rural Conference 2020
From Group IU Center for Rural Engagement September 29th, 2020
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From Group IU Center for Rural Engagement September 29th, 2020
This year, the Indiana Uplands Food Network launched in the midst of the COVID-19 pandemic and with several critical initiatives that bolster local resilience. We will examine the critical components of how complex community-led food projects can happen for your community. We will discuss partners, capacity-building, resource finding and impacts in a mini-training session.
Presenters: Jodee Ellett, MS, Julia Valliant, Ph.D., and Claire Frohman, IU Sustainable Food Systems Science; Brandon Query Bay, Lost River Market and Deli
Helpful links shared during the session: