This year, the Indiana Uplands Food Network launched in the midst of the COVID-19 pandemic and with several critical initiatives that bolster local resilience. We will examine the critical components of how complex community-led food projects can happen for your community. We will discuss partners, capacity-building, resource finding and impacts in a mini-training session.

Presenters: Jodee Ellett, MS, Julia Valliant, Ph.D., and Claire Frohman, IU Sustainable Food Systems Science; Brandon Query Bay, Lost River Market and Deli

Helpful links shared during the session:
Lost River Market and Deli YouTube: videos of cooking recipes and Amish produce pick-up
Indiana Uplands Food Network Webinar Series
Indiana Uplands Food Network Newsletter Sign-up
Indiana Uplands Food Network Facebook Group